Cauliflower "Mash, Rice and Roast Your Favorite Brassica Live Never Before!"

Author(s): Oz Telem

Cooking

Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal.

In CauliflowerOz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion. 

Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains' and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable. 


Product Information

General Fields

  • : 9781784881788
  • : Hardie Grant Books (UK)
  • : E2
  • : September 2018
  • : ---length:- '1.11'width:- '1.11'units:- Inches
  • : January 2018
  • : books

Special Fields

  • : Hardback
  • : 718
  • : English
  • : 641.65
  • : 240
  • : Oz Telem